HJT - Fine_pizza
Even if you're not a fan of the Artichoke style, there's no denying that Francis Garcia and Sal Basille are putting out pizzas that people really love. [Photo: Foursquare] 328 E We finished that large pizza in about 10 minutes or so, and the great thing about thin pizza is that you don't feel overstuffed afterwards. And the loaded garlic knots brought the hold thing to another level. Was this review …?
The crust has a char that may surprise diners who have never tasted real coal oven pizza before, and the toppings are delicately applied. When we were finished, they brought us out free cannolis again! Was this review …? Menu MENUS Astoria Lower East Side HISTORY OUR PHILOSOPHY PRESS PHOTOS DIRECTIONS CONTACT US JOIN OUR MAILING LIST History In the spring of 1959 brothers Joseph and Salvatore Rizzo, along with
Was this helpful? And while all feature exactly the same ingredients, each has its own distinct character & flavor profile. The Internet is built on the blood sweat and tears of engineers and designers. Read reviews in EnglishGo back Traveler rating Excellent 6 Very good 7 Average 3 Poor 2 Terrible 3 Traveler type
Useful 1 Funny Cool 1 Luci B. Was this helpful? Yes Vicki C. Useful Funny Cool Michael W.
I also told the waiter to keep the water coming, and he certainly did so, giving us pint glasses and many a refill, which is a sign of an attentive staff. The sauce and mozzarella are both fairly bland. I can't wait to come back here and to bring friends! Add to this our creative toppings, fresh salads, & delicious made to order calzoni & stromboli, combined with a level of service & hospitality all too rare in the pizza business,
Surprised at that given that it's off-season but a busy Thanksgiving Saturday night. Stop following Soroush Y. 7/13/2016 1 check-in I understand that it's a family-owned restaurant and busy at times, but 50 minutes seemed too long to wait for an average pizza. $12.5 Was this review …? I first came here with my boyfriend, and they gave us a free slice of pizza & free cannolis.
Its located in a semi industrial / factory setting. We'll definitely be back. The plainer the better, too. Yes Jessica S.
Useful 3 Funny Cool Michele M. Everything was so delicious! The real standout of the night was the loaded garlic knots - so soft and airy and garlicky.
The slice is unique, but after trying it you may wonder why the style hasn't proliferated in NYC. 3013 Steinway St Astoria, NY 11103 (718) 721-9862 Visit website Directions Foursquare Share
Verified Report | 4 months ago We loved the pizza! You GOTTA have iceberg for that. And the red onions work really well. We are small but mighty, "The hardest working 480 square feet in Petoskey." We make our Dough fresh daily and top it with our signature pizza sauce, freshly ground cheese, and
Boyne City, MI 23 friends 117 reviews 3 photos Share review Embed review Compliment Send message Follow Howard N. Rizzo's own specifications, these pies are thin, light & crispy. I'm not going to be "petty" over $1, and maybe I missed a side note on the menu, but it rubbed me the wrong way after everything else. Definitely recommend.
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